This is a jappy hot pot kinda soup. I found the recipe from AromaCookery and modified it somewhat as I did it last minute and just grabbed stuff I could remember and find at the supermart. And you can also see, my daikon looks a bit sad… but I think of it as saving the end-of-day-unwanted veggies :p
Here are the ingredients
In case you’re not sure what those are:
1/2 daikon (white radish)
1 package chikuwa (about 5 rolls)
1 potato, chopped into chunks
1 onion, chopped into chunks
A few stalks of spring onions, chopped into about 2 inch pieces.
1 bunch enoki mushroom (Also called golden needle mushroom sometimes)
The original recipe called for meatballs, but as I didn’t want to eat pork or chicken, I settled for fishballs. But I didn’t actually use the fishballs you see in the pic as my pot was too small :p The chikuwa rolls have a bad habit of floating all around the surface.. ok, maybe I am just not familiar with them, but they give a really yummy flavour together with the daikon.
Just a note, I am a bit of a haphazard person, so I don’t have exact measures of the recipe. If you want more exact, you can go to Aromacookery’s blog and check it out 
Also, since I love enoki mushrooms, I usually add a lot of it.. and I love spring onions, so I chop a whole lot more!
Like Aromacookery, I did not add much seasoning as the daikon makes it real nice as did the chikuwa!
